The best delicious Funky Smothered Sweetbreads recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Funky Smothered Sweetbreads recipe today!
Hello my friends, this Funky Smothered Sweetbreads recipe will not disappoint, I promise! Made with simple ingredients, our Funky Smothered Sweetbreads is amazingly delicious, and addictive, everyone will be asking for more Funky Smothered Sweetbreads.
What Makes This Funky Smothered Sweetbreads Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Funky Smothered Sweetbreads.
Ready to make this Funky Smothered Sweetbreads Recipe? Let’s do it!
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1/2 c Flour
1 tb Emeril?s Essence; see * Note
1 lb Sweetbread nuggets; cleaned
4 tb Olive oil; divided
2 tb Minced shallots
1 tb Minced garlic
1/2 c Cooked lentils
1/2 c Peeled; seeded, chopped
-tomatoes
1 1/2 c Beef stock; reduced to 1 cup
2 tb Balsamic vinegar
1/4 c Chopped green onions
Butter; if desired
2 tb Chopped parsley
Salt; to taste
Freshly-ground black pepper;
-to taste
* Note: See the ?Emeril?s Essence Information? recipe which is included in
this collection.
For the sweetbreads: In a mixing bowl, combine the flour and Emeril?s
Essence. Lightly toss the sweetbreads in the flour mixture, coating each
piece completely. In a saute pan, heat the olive oil. When the oil is
smoking hot, add the sweetbreads. Sear the sweetbreads on each side,
stirring constantly for about 1 to 2 minutes. Remove from the pan and place
on a paper-lined plate. Season with Essence. For the sauce: In the same
saute pan, heat the olive oil. When the pan is smoking hot, saute the
shallots and garlic for 1 minute. Add the lentils, tomatoes, reduction and
balsamic vinegar. Season with salt and pepper. Bring up to a boil, reduce
to a simmer, add the sweetbreads. Simmer the sweetbreads for about 5 to 6
minutes. Add the green onions. Finish the sauce with the butter and
re-season if needed. To assemble, spoon the smothered sweetbreads into a
swallow oversized bowl. Garnish with chopped parsley and fine ground black
pepper. This recipe yields 4 appetizer servings.
Yields
4 servings
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