The best delicious Funnel Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Funnel Cakes recipe today!
Hello my friends, this Funnel Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Funnel Cakes is amazingly delicious, and addictive, everyone will be asking for more Funnel Cakes.
What Makes This Funnel Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Funnel Cakes.
Ready to make this Funnel Cakes Recipe? Let’s do it!
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1 Egg, beaten
2/3 c Milk
1 1/4 c Flour
2 tb Sugar
1 ts Baking powder
1/4 ts Salt
Beat milk with egg. Blend dry ingredients and gradually add the milk
mixture, beating constantly until batter is smooth. Holding your finger
over bottom of a funnel having a 3/8 to 1/2 inch hole, fill funnel with
batter. Holding funnel as near surface of fat as possible, remove finger
and drop batter into deep fat heated to 375 using a circular movement from
center outward to form a spiral cake about 3″ in diameter. Immediately
replace finger on bottom of funnel and then form other cakes (as many as
will float uncrowded). Fry until cakes are puffy and golden brown, turning
once. Remove cakes with a slotted spoon to absorbent paper to drain. Sift
confectioners’ sugar lightly over cakes or drizzle with molasses and serve
at once. 2 – 2-1/2 dozen cakes
Yields
6
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