The best delicious Ganache For Glazing Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ganache For Glazing Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ganache For Glazing Cake.
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4 Egg yolks
4 oz Granulated sugar
1 ts Vanilla extract
1 Pound, 12 ounces dark
Chocolate
1/2 qt Heavy cream
Whip egg yolks, sugar and vanilla until lightly fluffy. Cut chocolate
into small pieces, place in sauce pan and add the cream. Heat to
approximately 150 degrees F stirring constantly. Stir hot cream
mixture into the egg yolks and continue stirring for 1 minute to
assure that sugar is melted. Keep warm and ready for glazing.
CHEF DU JOUR DEB STANTON SHOW #DJ9409
Yields
4 servings
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