The best delicious Garbanzo Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garbanzo Potato Pancakes recipe today!
Hello my friends, this Garbanzo Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Garbanzo Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Garbanzo Potato Pancakes.
What Makes This Garbanzo Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garbanzo Potato Pancakes.
Ready to make this Garbanzo Potato Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c AM Garbanzo Flour
1 c AM Potato Flakes
1/2 c Onion finely chopped
1 md Zucchini squash or cucumber
— grated
1/2 ts Sea salt (optional)
2 ts Non-alum baking powder
2 c Water
Mix the dry ingredients and the vegetables together. Add the water
and stir well. Cook like pancakes on an oiled skillet or griddle.
VARIATIONS: For lighter, extra tasty pancakes, substitute 1/2 cup AM
Whole Wheat Flour for 1/2 cup of the potato flakes. Add a tablespoon
of oil, 2 teaspoons of tamari soy sauce and a little garlic to the
water and stir in the dry mixture. Cook as directed.
Yields
12 Pancakes
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