The best delicious Garden Vegetable Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garden Vegetable Pie recipe today!
Hello my friends, this Garden Vegetable Pie recipe will not disappoint, I promise! Made with simple ingredients, our Garden Vegetable Pie is amazingly delicious, and addictive, everyone will be asking for more Garden Vegetable Pie.
What Makes This Garden Vegetable Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garden Vegetable Pie.
Ready to make this Garden Vegetable Pie Recipe? Let’s do it!
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2 c Fresh broccoli or
Cauliflower — chopped OR
10 oz Pkg
Cauliflower
1/2 c Chopped onion
1/2 c Chopped green pepper
1 c Shredded Cheddar Cheese
1 1/2 c Milk
3/4 c Buttermilk baking mix
3 Eggs
1/2 ts Salt
1/2 ts Lawrey’s seasoning
1 ds Garlic powder
Frozen broccoli or
Heat oven to 400* F. Lightly grease 10×1-1/2-inch pie plate. Heat two
cups of salted water to boiling. Add broccoli. Cover and heat five
minutes. Drain thoroughly. Mix broccoli, onion, green pepper, and cheese in
pie plate. Beat remaining ingredients until smooth; 15 seconds in blender
on high or one minute with hand beater. Pour into pie plate. Bake until
golden brown and knife inserted halfway between center and edge comes out
clean–about 35-40 minutes. Let stand 5 minutes before cutting. Garnish
as desired. Refrigerate any remaining pie.
Yields
1 Servings
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