The best delicious Garlic And Sun-dried Tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garlic And Sun-dried Tomato Bread recipe today!
Hello my friends, this Garlic And Sun-dried Tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Garlic And Sun-dried Tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Garlic And Sun-dried Tomato Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garlic And Sun-dried Tomato Bread.
Ready to make this Garlic And Sun-dried Tomato Bread Recipe? Let’s do it!
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8 Sun-dried tomatoes; not oil
-packed
3/4 c Boiling water
1/4 c Water
3/4 ts Salt
1 1/2 ts Canola oil
1/2 c Whole wheat flour
2 1/2 c Bread flour
2 ts Sugar
3/4 ts Dried rosemary; crushed
1/4 ts Garlic powder
4 Sun-dried tomatoes; not
-soaked, snipped
1 ts Yeast
Soak 8 sun-dried tomatoes in 3/4 cup boiling water for about 10 minutes.
Drain, reserving water. Snip tomatoes.
Add the 1/4 cup water to drained tomato water to make 1 cup liquid.
Place ingredients into bread machine in order given. The soaked tomatoes
may be placed in either with the liquid or on top of the dry ingredients.
Place the unsoaked tomatoes on top of the dry ingredients.
Bake on white bread cycle using light crust option.
Yields
12 Servings
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