The best delicious Garlic-cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garlic-cheese Bread recipe today!
Hello my friends, this Garlic-cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Garlic-cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Garlic-cheese Bread.
What Makes This Garlic-cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garlic-cheese Bread.
Ready to make this Garlic-cheese Bread Recipe? Let’s do it!
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1 Long loaf of Italian bread
Or French bread,
(about 10 oz)
1/2 c Unsalted butter — slightly
Softened
2 md Garlic cloves — peeled and
Crushed
2 tb Freshly grated Parmesan
1/2 ts Crumbled marjoram
1/2 ts Crumbled basil
1/4 ts Freshly ground black pepper
PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the
bread down to–but not through–the bottom crust, making slices about
1-inch thick. Cream the butter with the garlic, cheese, marjoram,
basil and pepper. Spread both sides of each slice of b Unwrap the
bread and serve while very hot.
JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK
Yields
6 servings
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