The best delicious Garlic Clove Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garlic Clove Bread recipe today!
Hello my friends, this Garlic Clove Bread recipe will not disappoint, I promise! Made with simple ingredients, our Garlic Clove Bread is amazingly delicious, and addictive, everyone will be asking for more Garlic Clove Bread.
What Makes This Garlic Clove Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garlic Clove Bread.
Ready to make this Garlic Clove Bread Recipe? Let’s do it!
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2 Loaves frozen white bread
-dough, thawed
1/3 c Butter, melted
1/4 ts Basil
2 tb Chopped parsley
1 sm Onion, finely chopped
5 Cloves garlic, finely minced
Cut dough into pieces the size of a walnut. Place half the pieces into a
greased 10-inch Bundt pan. Combine melted butter, basil, parsley, onion and
garlic and pour half of it over dough in pan. Make a second layer of dough
with the remaining pieces and drizzle remaining garlic-onion butter over
it. Cover and let rise until double, about 1 1/2 hours. Bake at 375F until
golden brown, about 30-35 minutes. Cool in pan 10 minutes; remove from pan
and serve bottom side up. For serving, loaf can be sliced or pulled apart
into sections.
NOTES : Can also be made in two 9×6-inch loaf pans.
Yields
1 Servings
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