The best delicious Generic Impossible Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Generic Impossible Pie recipe today!
Hello my friends, this Generic Impossible Pie recipe will not disappoint, I promise! Made with simple ingredients, our Generic Impossible Pie is amazingly delicious, and addictive, everyone will be asking for more Generic Impossible Pie.
What Makes This Generic Impossible Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Generic Impossible Pie.
Ready to make this Generic Impossible Pie Recipe? Let’s do it!
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FILLING
1 1/3 c Milk
4 Eggs
5/8 c Bisquick
1/2 ts Garlic salt
1/4 ts Pepper, black
1 ts Herbs
THINGS TO ADD
1 c Meat, cooked; chopped
1 1/2 c Vegetables; bite-sized
1 c Mushrooms; pieces
6 Onions, green; thinly sliced
1/2 Onions; chopped or rings
2 Bell peppers; rings/chopped
1 c Cheese, shredded
Meat can be chicken, turkey, beef, ham, or even bacon. Vegetables can be
anything your family likes and you have in the freezer or garden: green
beans, corn, carrots, peas. If you use a watery vegetable such as tomatoes
or zucchini, be sure to drain well. Cheese can be whatever will go well
with the meat: ham and swiss, beef and cheddar, chicken and monterey jack,
garden vegetables and parmesan, shrimp or crabmeat and almost anything. For
a vegetable quiche, just use vegetables and more cheese.
Preheat oven to 400. Thaw and drain vegetables. Spray one foil pie plate
per 2 servings with nonstick spray. Mix meat, vegetables, and cheese in pie
plate. (If desired, reserve 1/8 c cheese per pie plate to sprinkle on top
for last 5 minutes of baking.) Beat filling ingredients until smooth (15
seconds in blender). Pour into plate(s). Bake 20 minutes. Cool 5 minutes.
Sylvia’s comments: this is a wonderful, flexible dinner pie. Great for
whatever leftovers you need to use up. I don’t care what anyone says, you
can’t fit 8 servings’ worth into one pie plate.
Yields
4 Servings
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