The best delicious Lathero Keik (oil Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lathero Keik (oil Cake) recipe today!
Hello my friends, this Lathero Keik (oil Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Lathero Keik (oil Cake) is amazingly delicious, and addictive, everyone will be asking for more Lathero Keik (oil Cake).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lathero Keik (oil Cake).
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8 fl Olive oil
12 oz Sugar
1 1/2 lb Flour
12 oz Currants
1 Pinches salt
1 Orange; juice and rind
1 Lemon; juice and rind
1 tb Brandy
1 ts Baking soda
Cinnamon
1. Preheat the oven to 180?C/325?F or gas mark 4.
2. Beat the oil and sugar together.
3. Sift together the flour, salt, soda and cinnamon.
4. Slowly mix the dry ingredients and the juice into the oil mixture.
5. Roll the currants in a little flour and mix them in.
6. Add the rind and brandy, adding a little extra water if the mixture
seems too thick.
7. Place in a greased baking tin, at least 8″ in diameter and 3″ deep, and
bake in a moderate oven for about an hour.
Yields
1 servings
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