The best delicious Georgia Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Georgia Peach Pie recipe today!
Hello my friends, this Georgia Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Georgia Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Georgia Peach Pie.
What Makes This Georgia Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Georgia Peach Pie.
Ready to make this Georgia Peach Pie Recipe? Let’s do it!
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1 x ————-c————– 2 c All-purpose flour
1/4 ts Salt 3/4 c Butter
1 x ————-f————– 8 ea Peaches,peeled,1″ slices
1/2 c Sugar 1/4 c All-purpose flour
2 tb Freshly squeezed lemon juice 1 ts Grated lemon peel
2 tb Milk
Prepare Crust: In large bowl,combine 2 cups flour and salt;using pastry
blender or two knives,cut in butter until mixture resembles coarse
crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over flour
mixture;toss with fork to blend lightly but evenly.When mixture forms
ball,knead gently 2 or 3 times.Divide dough in half.On lightly floured
surface roll our half dough to 12″ circle;fit into 9″ pie
plate;trim,leaving 1″ overhang.Roll out remaining half dough to 12″
circle;using sharp knife cut circle into ten strips,each about 1″ wide;set
aside.Heat oven to 375 degrees. Prepare filling: In large bowl,combine
peaches,sugar,1/4 cup flour,lemon juice and grated peel;toss well.Pour
filling into prepared crust.Arrange reserved strips of dough in lattice
pattern over filling;trim strips to match lower of crust overhang.Dampen
overhang lightly with water;turn up over ends of strips and seal.Flute edge
decoratively.Brush lattice strips and edge of crust with milk;bake 50
minutes until bubbling and crust is golden brown.
Yields
10 servings
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