The best delicious German Apple Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Apple Pudding Cake recipe today!
Hello my friends, this German Apple Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Apple Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more German Apple Pudding Cake.
What Makes This German Apple Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Apple Pudding Cake.
Ready to make this German Apple Pudding Cake Recipe? Let’s do it!
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–CAKE–
2 c Peeled Apples; Diced
1 c Sugar
1 Whole Egg
1 c Flour
1 1/2 ts Cinnamon
1 ts Baking Soda
1 c Nuts; Chopped
3/4 c Raisins
1 ts Vanilla
TOPPING
1/2 c Brown Sugar
1 c Water
1/2 c Sugar
2 tb Flour
1/4 c Butter
1 ts Vanilla
1/2 c Nuts; Chopped
1/2 c Raisins
1. Mix apples and sugar together.
2. Let stand until sugar is thoroughly dissolved.
3. Add eggs and mix well.
Cake:
4. Sift dry ingredients together.
5. Stir into apple mixture.
6. Add nuts, raisins and vanilla.
7. Pour into 8 x 8″ pan which is slightly oiled.
Topping:
1. Mix sugar, water and flour. Cook until slightly thick and clear.
2. Add the rest of the ingredients and stir until butter is melted.
3. Pour over hot baked cake while still in pan.
Yields
1 Servings
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