The best delicious German Chocolate Cake Icing (coconut Pecan) Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Cake Icing (coconut Pecan) Ii recipe today!
Hello my friends, this German Chocolate Cake Icing (coconut Pecan) Ii recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Cake Icing (coconut Pecan) Ii is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Cake Icing (coconut Pecan) Ii.
What Makes This German Chocolate Cake Icing (coconut Pecan) Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Cake Icing (coconut Pecan) Ii.
Ready to make this German Chocolate Cake Icing (coconut Pecan) Ii Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
3 ea Egg yolks; slightly beaten
1 ts Vanilla
1 c Evaporated milk
1/2 c Butter
1 1/3 c Coconut
1 c Chopped pecans
Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir
over medium heat until thickened, about 12 minutes. Remove from
heat, add coconut and pecans. Cool and beat occasionally until
spreading consistency.
Will frost & fill 8″, 2-layer cake.
Yields
1 servings
Leave a Reply