The best delicious Corn Cakes With Creme Fraiche And Russia Caviar recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Cakes With Creme Fraiche And Russia Caviar recipe today!
Hello my friends, this Corn Cakes With Creme Fraiche And Russia Caviar recipe will not disappoint, I promise! Made with simple ingredients, our Corn Cakes With Creme Fraiche And Russia Caviar is amazingly delicious, and addictive, everyone will be asking for more Corn Cakes With Creme Fraiche And Russia Caviar.
What Makes This Corn Cakes With Creme Fraiche And Russia Caviar Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Cakes With Creme Fraiche And Russia Caviar.
Ready to make this Corn Cakes With Creme Fraiche And Russia Caviar Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Corn kernels, preferably
Fresh
1/2 c Milk
1/3 c Cornmeal
1/3 c Flour
2 Eggs
4 tb Melted unsalted (sweet)
Butter
2 Egg yolks
1/2 ts Salt
1/2 ts Pepper
1/4 c Chopped fresh chives
pn Cayenne pepper
1/2 c Clarified unsalted (sweet)
Butter
Creme fraiche (recipe
Follows)
Beluga Caviar
Roughly chop the corn kernels, or pulse in a food processor until a
chunky but creamy consistency is reached.
Place the corn kernels in a large bowl and whisk in the milk,
cornmeal, and flour, making sure there are no lumps.
In a separate bowl, whisk together the melted butter, whole eggs, and
egg yolks. Stir into the corn mixture and season with salt, pepper,
and half of the chives.
Heat a large saute pan over medium-high heat and add all of the
clarified butter. Pour in batter to make pancakes the size of silver
dollars. Cook for 2 minutes or until golden brown on one side, then
flip. Cook for 2 more minutes. Remove from pan using a slotted
spatula; place four cooked corn cakes on each serving plate. Repeat
process until all the batter is used. Garnish each serving with a
large dollop of creme fraiche and caviar.
Yield: about 12 servings
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A33
Yields
4 servings
Leave a Reply