The best delicious Watergate Cake (pistachio) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Watergate Cake (pistachio) recipe today!
Hello my friends, this Watergate Cake (pistachio) recipe will not disappoint, I promise! Made with simple ingredients, our Watergate Cake (pistachio) is amazingly delicious, and addictive, everyone will be asking for more Watergate Cake (pistachio).
What Makes This Watergate Cake (pistachio) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Watergate Cake (pistachio).
Ready to make this Watergate Cake (pistachio) Recipe? Let’s do it!
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1 pk White cake mix
1 pk Pistachio pudding instant
1 c Cooking oil
3 x Eggs, beaten
1 c Club soda or ginger ale
1 c Chopped pecans
Small jar chopped cherries
-ICING-
1 pk Pistachio pudding instant
1 1/4 c Milk; mix, let stand until
Firm. Add:
Large carton cool whip
Small jar chopped cherries
1 c Chopped pecans
Cake: stir together dry cake and pudding mix in large mixing bowl. Mix
together oil, eggs and ale. Add to dry ingredients and stir until well
blended. fold in pecans and cherries. Pour into 2 greased and floured round
cake pans. Bake at 350F for 30-35 minutes. slice layers into 4 layers
after they cool by wrapping thread around middle of layer, cross and pull
through to cut. Icing: Spread icing on bottom layer, adding each additinal
layer and spreading icing until all 4 layers are iced.
Yields
10 Servings
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