The best delicious German Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Cake recipe today!
Hello my friends, this German Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Cake.
What Makes This German Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Cake.
Ready to make this German Chocolate Cake Recipe? Let’s do it!
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4 oz Sweet Chocolate squares
1/3 c Water, boiling
2/3 c Butter, softened
1 c Plus
2 tb Sugar
1 ts Vanilla
3 Egg yolk
1 3/4 c Cake flour, unsifted
3/4 ts Baking powder
1/2 ts Salt
2/3 c Buttermilk
3 Egg white
Break chocolate into small pieces; add to water in saucepan. Stir until
chocolate is melted; cool. Combine butter, sugar, and vanilla in large
mixer bowl at high speed until fluffy. Beat in egg YOLKS one at a time;
blend well. Gradualy add melted chocolate. Stir together flour, baking
soda, and salt; add alternately with buttermilk to chocolate mixture on low
speed. Mix just until well-blended. Beat egg WHITES unitl stiff; fold in.
pour into desired baking pans. preheat oven; bake at 350* 2 9″ pans 30-35
minutes 3 8″ pans 25 minutes 13x9x2″ pan 40-45 minutes. COCONUT-PECAN
FROSTING: Blend 2/3 cup evaporated milk, 2/3 cup sugar, 1/4 cup butter and
1 egg(slightly beaten), in saucepan. Place over Medium heat; cook and stir
until comes to full boil,boil and stir 2 minutes. Cool slightly; add 1 cup
coconut, 3/4 cup chopped pecans, and 1/2 teaspoon vanilla. Cool until
spreading consistency, stirring occasionally.
NOTES : SUBSTATUTIONS: 1 2/3 Cup All-purpose flour for the
cake flour
2/3 c millk plus 2 teaspoon vinegar for the buttermilk
Yields
8 Servings
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