The best delicious Paradise Pumpkin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Paradise Pumpkin Cheesecake recipe today!
Hello my friends, this Paradise Pumpkin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Paradise Pumpkin Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Paradise Pumpkin Cheesecake.
What Makes This Paradise Pumpkin Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Paradise Pumpkin Cheesecake.
Ready to make this Paradise Pumpkin Cheesecake Recipe? Let’s do it!
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PATTI – VDRJ67A
-CRUST-
1 c Graham cracker crumbs
1/2 c Nuts; finely chopped
1/4 c Margarine; melted
1/2 ts Ginger
-CHEESE LAYER-
8 oz Cream cheese
1/4 c Sugar
1/2 ts Vanilla
1 Egg
PUMPKIN LAYER
16 oz Pumpkin; canned
5 oz Evaporated milk
1/2 c Sugar
2 Eggs
1 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/2 ts Salt
TOPPING
1/3 c Margarine
1 c Brown sugar
1 c Walnuts; chopped
Combine all crust ingredients. Press into bottom of 9″ springform pan.
Combine all cheese layer ingredients.
Pour over crust. Combine all pumpkin layer ingredients. Pour over cream
cheese layer. Bake at 325~ for 1 1/2 hours or until set. Combine topping
ingredients. Pour over top and put back in oven. Bake 5 to 10 minutes. 16
servings.
Yields
12 Servings
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