The best delicious German Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Pie recipe today!
Hello my friends, this German Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Pie.
What Makes This German Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Pie.
Ready to make this German Chocolate Pie Recipe? Let’s do it!
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4 oz BAKERS German Sweet
-Chocolate
1/3 c Milk
2 tb Sugar
3 oz Cream cheese softened
8 oz COOLWHIP topping – thawed
1 Graham cracker or chocolate
-crumb crust (store
-bought)
Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat,
stirring until chocolate is melted. Beat sugar into cream cheese, add
remaining milk and chocolate mixture and beat until smooth. Fold in
Coolwhip gently, blending until smooth. Spoon into crust. Put protective
cover back over pie.
Freeze until firm, about 4 hours. Let stand at room temperature for about 1
hour before serving. Store any leftover pie in refrigerator or freezer.
Yields
6 Servings
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