The best delicious Kiwi Lime Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kiwi Lime Cream Pie recipe today!
Hello my friends, this Kiwi Lime Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Kiwi Lime Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Kiwi Lime Cream Pie.
What Makes This Kiwi Lime Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kiwi Lime Cream Pie.
Ready to make this Kiwi Lime Cream Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PATTI-
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3/4 c Sugar
1/4 c Cornstarch
1/4 ts Salt
1 2/3 c Milk
2 Eggs; beaten
1 1/4 ts Grated lime peel
1/3 c Fresh lime juice
1 tb Butter or margarine
1 9″ baked pie shell
3 Kiwifruits; peel, slice 1/8″
: – thick
Combine sugar and salt in medium saucepan; mix well. Gradually pour in
milk. Cook over medium heat, stirring constantly, until mixture comes to a
boil and thickens; continue cooking 1 minute. Remove from heat. Blend small
amount of hot mixture into eggs; add to saucepan. Return to stove and cook
over low heat 2 minutes, stirring constantly. Remove from heat. Stir in
lime peel, lime juice and butter. Pour into prepared pie shell. Chill. When
ready to serve, peel and slice kiwi. Arrange kiwi on pie.
Yields
8 Servings
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