The best delicious German Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Pie recipe today!
Hello my friends, this German Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Pie.
What Makes This German Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Pie.
Ready to make this German Chocolate Pie Recipe? Let’s do it!
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1 pk Baker’s chocolate
1/4 c Butter
1 1/3 c Coconut
1 cn (13oz.) evaporated milk
3 Eggs; slightly beaten
1/2 c Sugar
1 Unbaked pie shell
Here is one from the Amish Country Cookbook(Amish recipes from Das
Essenhaus in Indiana)
Melt chocolate and butter over low heat in a medium saucepan. Add milk,
eggs, and sugar and stir until blended. Pour into pie shell. Bake at 400
for 30 min. Cool or serve warm with whipped cream or ice cream. Store in
refrigerator.
NOTES: I also add toasted pecans.(I hope this is what you were looking
for)—Debbie
Yields
1 Servings
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