The best delicious German Chocolate Thumbprint Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Thumbprint Cookies recipe today!
Hello my friends, this German Chocolate Thumbprint Cookies recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Thumbprint Cookies is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Thumbprint Cookies.
What Makes This German Chocolate Thumbprint Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Thumbprint Cookies.
Ready to make this German Chocolate Thumbprint Cookies Recipe? Let’s do it!
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TOPPING
1 c Sugar
1 c Evaporated milk
1/2 c Butter or margarine, soft
1 ts Vanilla
3 Egg yolks, beaten
1 1/2 c Coconut, flaked
1 1/2 c Pecans, chopped
COOKIES
1 pk Pillsbury Plus German,
Chocolate Cake Mix
1/3 c Butter or margarine, melted
In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter,
vanilla and egg yolks; blend well. Cook over medium heat for 10-13
minutes or until thickened and bubbly, stirring frequently. Stir in
coconut and pecans. Remove from heat. Cool to room temperature.
Reserve 1 1/4 cups of topping mixture; set aside. In large bowl,
combine cookie ingredients and remaining topping mixture; stir by
hand until thoroughly moistened. Heat oven to 350F. Shape dough into
1-inch balls. Place 2 inches apart on ungreased cookie sheets. With
thumb, make an indentation in center of each ball. Fill each
indentation with rounded 1/2 teaspoonful of reserved 1 1/4 cups
topping. Bake for 10-13 minutes or until set. Cool 5 minutes; remove
from cookie sheets. Cool completely.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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