The best delicious German Pancakes (aka Dutch Babies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Pancakes (aka Dutch Babies) recipe today!
Hello my friends, this German Pancakes (aka Dutch Babies) recipe will not disappoint, I promise! Made with simple ingredients, our German Pancakes (aka Dutch Babies) is amazingly delicious, and addictive, everyone will be asking for more German Pancakes (aka Dutch Babies).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Pancakes (aka Dutch Babies).
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1/3 c Margarine/butter
4 Eggs
1 c Flour
1 c Milk
1 ds Fresh nutmeg
Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2
1/2 inches high (I use a paella pan) place margarine in pan and into oven
to melt. While margarine is melting, blend the eggs in your blender for 1
minute (or until light yellow if by hand). While motor is running, slowly
add milk then flour. Add nutmeg if desired. Pour over melted margarine and
bake for 20-25 minutes until golden brown and puffy. Serve immediately.
I got this recipe out of a Sunset magazine many years ago and we probably
have it about twice a month. I typed it in from memory so I hope the
directions are clear.
DECARO@OHSU.EDU (MARCIA DECARO)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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