The best delicious German Pepper Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Pepper Cookies recipe today!
Hello my friends, this German Pepper Cookies recipe will not disappoint, I promise! Made with simple ingredients, our German Pepper Cookies is amazingly delicious, and addictive, everyone will be asking for more German Pepper Cookies.
What Makes This German Pepper Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Pepper Cookies.
Ready to make this German Pepper Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg
1/2 c Granulated sugar
1 c All-purpose flour
pn Salt
1/2 ts Ground cinnamon
1/4 ts Ground white pepper
1/4 ts Mixed Spice
1 tb Cornstarch
1/2 ts Baking powder
1 Finely grated lemon peel
2 tb Chopped mixed candied peel
Powdered sugar (opt)
Whisk egg and granulated sugar until light and fluffy.
Sift flour, salt, cinnamon, white pepper, Mixed Spice, cornstarch and
baking powder into egg mixture. Add lemon peel and candied peel and stir
well. Chill 1 hour.
Preheat oven to 350’F. (175’C.). Lightly grease several baking sheets. Form
mixture into 16 small balls and place well apart on baking sheets. Bake in
preheated oven 20 minutes or until well risen and lightly golden. Cool on a
wire rack. Sprinkle with powdered sugar, if desired. Store several days
before serving to allow time for flavors to mellow.
From
Yields
16 Servings
Leave a Reply