The best delicious Apricot Raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Raisin Cookies recipe today!
Hello my friends, this Apricot Raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Apricot Raisin Cookies.
What Makes This Apricot Raisin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Raisin Cookies.
Ready to make this Apricot Raisin Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Seedless raisins
1 c Dried apricots — minced
3/4 c Shortening
1/4 c Margarine
1 3/4 c Sugar
2 Eggs
1 ts Vanilla extract
3 1/2 c All-purpose flour
1 ts Double-acting baking powder
1 ts Baking soda
3/4 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 c Pecans — chopped
1. Cut the dried apricots into very small pieces; combine with the
raisins and 1 cup water in a saucepan with lid. Bring to a boil and
simmer, covered, for 3-4 minutes. Remove from heat, leave covered and
allow to cool. Do not drain. 2. In a mixing bowl, cream the
shortening and margarine; add sugar gradually. Add the slightly
beaten eggs and vanilla. 3. Combine all the dry ingredients. Slowly
add to egg mixture and blend thoroughly. Stir in the raisins,
apricots and nuts. Drop by teaspoonfuls on greased cookie sheets, 2
inches apart. 4. Bake in preheated 350-degree oven 12-14 minutes.
Remove from cookie sheets and let cool on wire racks.
Yield: about 6 dozen.
Yields
72 servings
Leave a Reply