The best delicious Zuleika Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zuleika Cake recipe today!
Hello my friends, this Zuleika Cake recipe will not disappoint, I promise! Made with simple ingredients, our Zuleika Cake is amazingly delicious, and addictive, everyone will be asking for more Zuleika Cake.
What Makes This Zuleika Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zuleika Cake.
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2 ts Butter 2 tb Fresh breadcrumbs
BASE
150 g (5oz) ground almonds 6 Egg whites
210 g (7oz) caster sugar
-ICING-
6 Egg yolks 130 g (4?oz) caster sugar
300 ml (10 fl oz) cream 75 g (2?oz) butter
GARNISH
Flaked roasted almonds
To Drink: – Sweet white wine or white port
Level of Difficulty: Easy Preparation Time: 1 hour Prepare in
Advance: Yes Grease a 28-cm/11-inch cake tin with a removable base
with 2 tsp butter. Coat with the breadcrumbs. Preheat the oven to
200?C/400?F/Gas Mark 4. Mix the almonds with the sugar.
Beat the egg whites to form stiff peaks. Fold into the almond
mixture. Pour the mixture into the prepared cake tin. Bake for 18-20
mins in the bottom of the oven.
Mix all the ingredients for the icing in a saucepan. Simmer slowly
over low heat until the cream has thickened. Add a little boiling
water if the cream starts to separate or curdle.
Set aside to cool. Spread or pipe the cream on top of the cake
base. Let the cake cool before serving, preferably overnight.
Variations: Serve the cake with fruit salad made with fresh
strawberries, pineapple pieces and sliced kiwi fruit.
Yields
10 servings
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