The best delicious White Chocolate Mac Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Mac Cookies recipe today!
Hello my friends, this White Chocolate Mac Cookies recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Mac Cookies is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Mac Cookies.
What Makes This White Chocolate Mac Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Mac Cookies.
Ready to make this White Chocolate Mac Cookies Recipe? Let’s do it!
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2 1/4 c All-purpose flour
1/2 ts Baking soda
1 c Light brown sugar; firmly
-packed
1/2 c Granulated sugar
3/4 c Butter; softened
2 lg Eggs
2 ts Pure vanilla extract
1 c Chopped macadamia nuts
1 1/2 c White chocolate bar;
-coarsely chopped
Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and
salt. Whisk well. Set aside. In the large bowl of an electric mixer beat
sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs
and vanilla. Beat at medium speed until light and fluffy. Add the flour
mixture and blend at low until just combined. Add nuts and white chocolate
and mix by hand. Do not overmix! Drop by rounded tablespoons onto ungreased
cookie sheet ( I line my sheet with parchment). Place cookies two inches
apart. Bake 20-22 minutes or until edges begin to turn golden brown.
Transfer cookies to a cool surface. Enjoy!
Yields
1 servings
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