The best delicious German Rye Beer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Rye Beer Bread recipe today!
Hello my friends, this German Rye Beer Bread recipe will not disappoint, I promise! Made with simple ingredients, our German Rye Beer Bread is amazingly delicious, and addictive, everyone will be asking for more German Rye Beer Bread.
What Makes This German Rye Beer Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Rye Beer Bread.
Ready to make this German Rye Beer Bread Recipe? Let’s do it!
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1 Pkg. dry yeast
12 oz Can of warm beer
3/4 c Warm water
2 ts Salt
2 c Rye flour
3 c Unbleaced flour
2 tb Caraway seeds
In large bowl, put in the yeast with the water. Let set for 5 minutes. Then
add the warm beer. Add the rye flour; beat until smooth. Add the caraway
seeds. Place a large plate to cover bowl. Let set for 1 1/2 hours. Now beat
down and gradually add the salt and unbleached flour. Mix and knead. If
sticky, add a little flour on the board. Knead 6 – 8 minutes. Grease the
bowl and place the dough in bowl and set in warm place until doubled. Then
punch down and shape into 2 rolls and place in greased 9 x 5 x 3 inch loaf
pans.
Make egg wash (that’s 1 egg yolk and tsp water) and brush on loaves. And
make slashes down the breads 1/4 inch deep and let set for 10 minutes. Then
place in heated 350 oven. Bake for 15 minutes and turn to 400 and bake for
25 minutes. Take from oven; let set in pans 10 minutes. Then turn out and
place on wire rack to cool.
From
Yields
1 Servings
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