The best delicious Lemon Custard Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Custard Cake #2 recipe today!
Hello my friends, this Lemon Custard Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Custard Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Lemon Custard Cake #2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Custard Cake #2.
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1 Angel food cake; cut into 1″
-cubes
1 pk (3.375-oz) fat-free lemon
-pudding
2 c Skim milk
1 c Fat-free sour cream
1 cn (21-oz) strawberry pie
-filling
From: matejka@bga.com (Anita A. Matejka)
Date: Fri, 19 Apr 1996 10:33:00 +0100
Recipe By: Taste Of Home Magazine
Place cake pieces into a 13 x 9″ pan. In a mixing bowl, combine lemon
pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry
pie filling on top.
Per serving: 177 Calories; less than one gram Fat (1% calories from fat);
4g Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #49
From the
Yields
16 Servings
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