The best delicious German Suprise Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Suprise Chocolate Cake recipe today!
Hello my friends, this German Suprise Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Suprise Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more German Suprise Chocolate Cake.
What Makes This German Suprise Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Suprise Chocolate Cake.
Ready to make this German Suprise Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c Flour
1 ts Baking soda
2/3 c Shortening
1 1/2 ts Salt
1 c Beer
1 ts Baking powder
1 1/2 c Sugar
3 Eggs
1/2 c Cocoa
2/3 c Sauerkraut (chopped; rinsed,
-and drained)
-ICING-
1 pk (8-oz) cream cheese;
-softened
1/2 c Confectionery sugar
2 tb Cream
1 ts Vanilla
From: aa501@freenet.buffalo.edu (Brian Scherer)
Date: Wed, 22 Sep 93 09:55:23 EDT
1. Cream butter and sugar together.
2. Add eggs one at a time
3. Add beer
4. Add cocoa
5. Sift together flour, salt, and baking soda and powder.
6. Add to creamed mixture slowly, until all is mixed.
7. fold in sourkrout.
8. Put into a slightly greased 9 by 15 baking pan.
9. Bake for 30 to 45 minutes at 375 degrees F. ICING:
1. Cream cream cheese
2. Add cream and vanilla
3. Add sugar slowly
4. Spread over top of cake
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
Leave a Reply