The best delicious Vegetable Rice Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetable Rice Pancakes recipe today!
Hello my friends, this Vegetable Rice Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Vegetable Rice Pancakes is amazingly delicious, and addictive, everyone will be asking for more Vegetable Rice Pancakes.
What Makes This Vegetable Rice Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetable Rice Pancakes.
Ready to make this Vegetable Rice Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Water
1/2 c Sunbrown Natural Calrose
-Rice
Salt; to taste
1 Zucchini; grated
1 Carrot; grated
2 tb Plain flour
1 Egg; beaten
1/4 c Vegetable oil
1 . Bring water to the boil. Slowly add the Sunbrown Natural Calrose Rice
and salt to taste. Stir with a fork.
2. Cover saucepan, lower heat. Simmer for 25 to 30 minutes. Uncover, toss
with a fork. Leave to cool.
3. Grate zucchini and carrot coarsely. Stir through rice with the flour.
Mixture should be fairly dry. Add egg and mix well to combine. Mixture
should be of dropping consistency.
4. Heat oil in a frying pan. Drop 2 tablespoons of the mixture into oil and
cook until brown on the underside. Turn and cook the other side. Continue
with remaining mixture. Serve with tomato relish.
Yields
6 servings
Leave a Reply