The best delicious Dark Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dark Carrot Cake recipe today!
Hello my friends, this Dark Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dark Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Dark Carrot Cake.
What Makes This Dark Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dark Carrot Cake.
Ready to make this Dark Carrot Cake Recipe? Let’s do it!
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1 c Milk — room temperature
2 Egg — room temperature
6 tb Butter — room temperature
1 c Dark brown sugar
1 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 ts Cinnamon
2 ts Nutmeg
1 1/4 c Carrot — grated
1 c Walnuts — chopped
1 c Raisins
Cream Cheese Frosting 8 ounces cream cheese — room temperature 4
tablespoons butter — room temperature 2 cups confectioner’s sugar 1
teaspoon vanilla
Heat oven to 350 degrees. Grease and flour an 8 x 8 square pan.
In a large mixing bowl, combine milk, eggs, butter and beat with fork until
mixed. Add sugar and beat well. Stir together flour, baking powder, soda,
salt, cinnamon, nutmeg and add to first mixture. Beat until blended. Stir
in carrot, walnuts, and raisins. Spread in pan. Bake 45-50 minutes. Let
cool 10 minutes then turn on rack to cool.
For Cream Cheese Frosting, combine ingredients in a bowl until smooth.
Spread on cake when cake is cooled.
Yields
6 Servings
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