The best delicious Dungeness Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dungeness Crab Cakes recipe today!
Hello my friends, this Dungeness Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Dungeness Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Dungeness Crab Cakes.
What Makes This Dungeness Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dungeness Crab Cakes.
Ready to make this Dungeness Crab Cakes Recipe? Let’s do it!
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2 md Potatoes, red; peeled
2 tb Mayonnaise; reduced fat
1/2 ts Mustard, dry
3/4 ts Lemon rind; grated
1 1/2 ts Juice, lemon, fresh
1/3 ts ;salt
1/8 ts Pepper sauce, hot
2 Eggs; whites only; lightly
-beaten
3 tb Parsley, fresh; minced
2 tb Celery; chopped fine
1 tb Gnions, green; chopped fine
1/2 lb Crabmeant, Dungeness/lump
-shell pieces removed
1/2 c Breadcrumbs, dry
2 ts Oil; divided
Lemon wedges
Place the potatoes in a medium saucepan; cover with water, and bring
to a boil. Reduce heat, and simmer for 15 minutes or until potatoes
are tender; drain. Let cool; cover and chill. Coarsely shred
potatoes.
Combine the mayonnaise and next 6 ingredients (mayonnaise through egg
whites) in a medium bowl; stir well. Add shredded potato, parsley,
celery, onions, and crabmeat; stir well. Divide mixture into 6 equal
portions, shaping each into a 1/2″ thick patty. Place breadcrumbs in
a shallow dish; dredge patties in breadcrumbs.
Heat 1 teaspoon oil in a large non-stick skillet over medium heat.
Add 3 patties, and cook 3 minutes carefully turn over the patties,
and cook for 3 minutes or until golden. Remove patties from skillet;
set aside and keep warm. Repeat the procedure with the remaining oil
and patties. Serve with lemon wedges.
Calories: 144 (24% from fat); Protein 10.9g; Fat 3.8g (sat 0.8g, mono
0.7g, poly 1.8g); Carb 15/5g; Fiber 1/3g; Chol 38mg; Iron 1.4mg;
Sodium 310mg; calc 69mg
Yields
6 servings
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