The best delicious Gf Maple Bean Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gf Maple Bean Tarts recipe today!
Hello my friends, this Gf Maple Bean Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Gf Maple Bean Tarts is amazingly delicious, and addictive, everyone will be asking for more Gf Maple Bean Tarts.
What Makes This Gf Maple Bean Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gf Maple Bean Tarts.
Ready to make this Gf Maple Bean Tarts Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
24 Gluten-fr.unbaked tartshells
FILLING
1 c Cooked white kidney beans
1/2 c Maple syrup
2 Eggs
1/3 c Brown sugar
1/4 c Butter or margarine, melted
1/2 c Raisins
NOTE: Gluten-free pastry made with bean flour is lower in fat than
regular pastry.
Combine all ingredients except raisins in a food processor or blender.
Divide raisins evenly among tart shells. Pour filling over raisins,
filling medium-size tart shells 3/4 full.
Bake at 350 F for 20 minutes or until crust is golden brown and
filling set. Makes 24 tarts.
1 tart = 131 calories, 1/2 starch, 1 fruit, 1 fats & oils choice 5
grams total fat, 1 gram saturated fat, 17 mg cholesterol, 2 grams
protein, 17 grams carbohydrate, 46 mg sodium, 158 mg potassium.
Moderate fibre.
Yields
24 Servings
Leave a Reply