The best delicious Giant Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Giant Oatmeal Cookies recipe today!
Hello my friends, this Giant Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Giant Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Giant Oatmeal Cookies.
What Makes This Giant Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Giant Oatmeal Cookies.
Ready to make this Giant Oatmeal Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Firmly packed brown sugar
3/4 c Margarine or butter,
-softened
2 Eggs
1 ts Vanilla
1 1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt (opt)
2 1/2 c QUAKER Oats (quick or old
-fashioned, uncooked)
1 pk Semi-sweet chocolate
-pieces (6 oz)
1/2 c Chopped nuts
Heat oven to 350’F. Lightly grease 2 large cookie sheets. Beat sugar and
margarine until fluffy. Blend in eggs and vanilla. Add combined flour,
baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts.
Divide dough in half. Press each half into circle about 3/4″ thick on
prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool
5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut
into wedges to serve.
Makes 2 giant cookies.
VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie
sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
2 Servings
Leave a Reply