The best delicious Homemade White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Homemade White Bread recipe today!
Hello my friends, this Homemade White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Homemade White Bread is amazingly delicious, and addictive, everyone will be asking for more Homemade White Bread.
What Makes This Homemade White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Homemade White Bread.
Ready to make this Homemade White Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 T Active dry yeast 4 T Oil
1 c Lukewarm water 6 1/2 c To 7 c hot roll mix
2 Eggs, beaten Butter or margarine
1 c Water
In a large bowl, dissolve yeast in lukewarm water. When yeast starts
to bubble, add eggs, water and oil. Blend well. Add hot roll mix 1
cup at a time, until dough is stiff. On a lightly floured surface,
knead dough 5 to 7 minutes, until smooth and satiny. Lightly butter
bowl. Put dough in bowl and turn to butter top. Cover with a damp
towel and let rise until doubled in bulk, about 45 to 60 minutes.
Punch down dough. Let stand 10 minutes. Shape into 2 loaves. Grease
two 9″ loaf pans. Place 1 load in each pan, seam side down. Cover
and let rise again until slightly rounded above top of pan. Preheat
oven to 375. Bake 45 to 55 minutes, until deep golden brown. Remove
from oven and brush tops with butter or margarine. Remove from pans
and cool on wire rack.
Yields
2 loaves
Leave a Reply