The best delicious My Golden Harvest Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this My Golden Harvest Apple Pie recipe today!
Hello my friends, this My Golden Harvest Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our My Golden Harvest Apple Pie is amazingly delicious, and addictive, everyone will be asking for more My Golden Harvest Apple Pie.
What Makes This My Golden Harvest Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this My Golden Harvest Apple Pie.
Ready to make this My Golden Harvest Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Classic Double Pie Crust
2 tb All-purpose flour
2 lb Granny Smith apple
1/2 c Sugar
1 ts Ground cinnamon
1 ts Ground nutmeg
3 tb Low-sugar orange marmalade
2 tb Butter or margarine
Milk
1. Prepare pie crust folliwng steps 1 and 2 of Classic Pie Crust (or get
Pillsbury refrigerated pie crust). Roll out and place in pie plate
following steps 3 and 4 of CPC. Cover with plastic wrap and refrigerate 30
minutes to allow dough to relax. Sprinkle crust with flour.
2. Preheat oven to 450 degrees F.
3. Peel and core and thinly slice apples.
4. Combine sugar, cinnamon and nutmeg in small bowl. Layer apple slices
alternately with sugare mixture in pie crust.
5. Drop marmalade by teaspoonfuls on top of apples.
6. Cut butter into 10 pieces. Place butter pieces on top of apples in pie
crust.
7. Roll out top crust and place over filling.
8. Trim edge leaving 1/2-inch overhang. Fold overhang under so crust is
even with edge of pie plate.
9. To flute, place index finger on inside edge of rim, pointing toward
outside of pie. Pinch crust into V shape between index finger and thumb of
other hand. Repeat along entire edge.
10. Cut out design in top crust with paring knife. Re-roll dough scraps and
cut out stem and leaf shapes. Brush top crust with milk. Place shapes on
pie.
11. Bake 15 minutes. REDUCE OVEN TEMPERATURE TO 375F. Continue baking 30 to
35 minutes or until golden brown. Cool completely on wire rack.
Yields
8 Servings
Leave a Reply