The best delicious Giant Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Giant Oatmeal Cookies recipe today!
Hello my friends, this Giant Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Giant Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Giant Oatmeal Cookies.
What Makes This Giant Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Giant Oatmeal Cookies.
Ready to make this Giant Oatmeal Cookies Recipe? Let’s do it!
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1 c Firmly packed brown sugar 1/2 ts Salt (opt)
3/4 c Margarine or butter, 2 1/2 c QUAKER Oats (quick or old
-softened -fashioned, uncooked)
2 Eggs 1 pk Semi-sweet chocolate
1 ts Vanilla -pieces (6 oz)
1 1/4 c All-purpose flour 1/2 c Chopped nuts
1/2 ts Baking soda
Heat oven to 350’F. Lightly grease 2 large cookie sheets. Beat sugar
and margarine until fluffy. Blend in eggs and vanilla. Add combined
flour, baking soda, salt and oats; mix well. Stir in chocolate pieces
and nuts. Divide dough in half. Press each half into circle about
3/4″ thick on prepared cookie sheets. Bake 17-20 minutes or until
lightly browned. Cool 5 minutes on cookie sheets; remove to wire
racks. Cool completely. Cut into wedges to serve.
Makes 2 giant cookies.
VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie
sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.
Yields
2 servings
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