The best delicious Giant Oven Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Giant Oven Pancake recipe today!
Hello my friends, this Giant Oven Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Giant Oven Pancake is amazingly delicious, and addictive, everyone will be asking for more Giant Oven Pancake.
What Makes This Giant Oven Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Giant Oven Pancake.
Ready to make this Giant Oven Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Butter
2 Egg
1/2 c Flour
1/2 c Milk
1 ds Nutmeg
Lemon juice
Sugar, confectioners
Melt butter in 10 inch pie pan or cast iron skillet. In bowl, mix all
flour, milk and eggs. Don’t over beat, leave lumpy. Pour mixture on
top of melted butter, sprinkle with nutmeg. Bake at 425 F. for 15 to
20 minutes. Sprinkle with lemon juice and dust with powdered sugar.
Serve with preserves or marmalade. I find that splitting the batter
in two halves, and baking it in metal pie plates works well, that way
you don’t have to cut it in half. A squirt of fresh lemon juice, a
dusting of powdered sugar, and FAR too much apricot preserves on top
makes it a fantastic breakfast…
— per Jim Birken
modified by Marge Clark
Yields
2 Servings
Leave a Reply