The best delicious Ginger And Molasses Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger And Molasses Cookies recipe today!
Hello my friends, this Ginger And Molasses Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Ginger And Molasses Cookies is amazingly delicious, and addictive, everyone will be asking for more Ginger And Molasses Cookies.
What Makes This Ginger And Molasses Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger And Molasses Cookies.
Ready to make this Ginger And Molasses Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Soft shortening
1 c Brown sugar (packed)
1 Egg
1/4 c Molasses
2 1/4 c All-purpose flour (if using
-self-rising flour; omit
-salt and reduce soda to 1
-tsp)
2 ts Baking soda
1/4 ts Salt
1/2 ts Ground cloves
1 ts Ground cinnamon
1 ts Ground ginger
Granulated sugar
From: morrissey@stsci.edu (Janet Morrissey “Mostly Harmless”)
Date: Wed, 25 Aug 1993 01:26:19 GMT
Mix shortening, brown sugar, egg, and molasses thoroughly. Measure flour
by dipping method or by sifting. Blend all dry ingredients; stir into
molasses mixture. Chill.
Heat oven to 375 F. Roll dough in 1 1/4 inch balls. Dip tops in sugar.
Place balls, sugared side up, 3 inches apart on greased baking sheet.
Sprinkle Each with 2 or 3 drops of water. Bake 10 to 12 minutes, or just
until set but not hard. Makes 4 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings
Leave a Reply