The best delicious Ginger Biscuit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Biscuit Cake recipe today!
Hello my friends, this Ginger Biscuit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Biscuit Cake is amazingly delicious, and addictive, everyone will be asking for more Ginger Biscuit Cake.
What Makes This Ginger Biscuit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Biscuit Cake.
Ready to make this Ginger Biscuit Cake Recipe? Let’s do it!
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2 lb Mascarpone cheese
6 oz Brown breadcrumbs; toasted
1 pk Ginger biscuits
Juice and zest of 4 lemons
6 oz Pinenuts; toasted
1 lb Caster sugar
1 1/4 pt Double cream; whipped
6 oz Softened butter
8 Egg yolks
Place 6oz of the sugar with the egg yolks in a food mixer and whisk to a
foam. Fold in the lemon juice and zest. Then fold in the cheese, 4oz of the
pinenuts and 4oz of breadcrumbs. Add the cream.
Line the bottom of a ring with the butter, then add the crushed biscuits
mixed with the remaining pinenuts and breadcrumbs. Put the cheesecake
mixture on top.
Garnish with fresh strawberries and sugar curls.
Yields
1 servings
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