The best delicious Sourdough Biscuits #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Biscuits #1 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Biscuits #1.
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2 c Proofed “Sourdough Batter”
2 1/4 c Flour
1 tb Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 ts Salt
1/4 c Butter or Crisco
1/2 c Milk or buttermilk
These are light and sour. What more could you want of a biscuit than
that?
Prepare your batter the night before. Mix the dry ingredients together in
a bowl and cut in the butter using a pastry blender. The flour mixture
should resemble a grainy mix, something like cornmeal. Mix the milk with
the batter and stir into the dry ingredients. Knead on a board for about 30
seconds. Roll the dough out about 1/2 inch thick and cut into circles with
a glass or biscuit cutter.
Place on a greased cookie sheet, giving the biscuits room to rise. Allow
to rise for 30 minutes to 1 hour.
Brush tops of biscuits with melted butter or milk and bake at 400? for
15 minutes or until they are puffed and golden brown.
From The Frugal
Yields
12 Servings
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