The best delicious Ginger Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Brown Bread recipe today!
Hello my friends, this Ginger Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Ginger Brown Bread.
What Makes This Ginger Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Brown Bread.
Ready to make this Ginger Brown Bread Recipe? Let’s do it!
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1 pk Ginger bread mix — (14
Ounces)
1/4 c Yellow corn meal
1 ts Salt
1 1/2 c Milk
1/2 c Raisins
Combine gingerbread mix with corn meal and salt in large bowl; stir in milk
until mixture is evenly moist. Beat at medium speed with electric mixer
for 2 minutes. Stir in raisins. Pour into greased and floured 6 or 7 cup
mold. Cover with foil; tie. Put trivet or metal rack in slow-cooking pot.
Pour 2 cups hot water in pot. Place filled mold on rack or trivet. Cover
pot and cook on high for 3 to 4 hours or until bread is done. Remove from
pot; cool on rack 5 minutes. Loosen edges with knife; turn out on rack and
cool slightly. Serve warm with butter or cream cheese.
Yields
1 Servings
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