The best delicious Ginger Lemon Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Lemon Cookies recipe today!
Hello my friends, this Ginger Lemon Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Lemon Cookies is amazingly delicious, and addictive, everyone will be asking for more Ginger Lemon Cookies.
What Makes This Ginger Lemon Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Lemon Cookies.
Ready to make this Ginger Lemon Cookies Recipe? Let’s do it!
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1/4 lb Unsalted butter
3/4 c Sugar; plus
2 tb Sugar– plus more
For sprinkling
1 lg Egg
1 tb Grated lemon zest
1 1/3 c All-purpose flour
1/2 ts Ground ginger
1/2 ts Baking soda
1/4 ts Salt
1/4 c Crystallized ginger in 1/8″
-dice
Heat oven to 350 degrees. Line 2 baking sheets with parchment; set aside.
In an electric mixer, use paddle to mix butter and sugar on medium-high
speed until light and fluffy for about 5 minutes, scraping down sides of
bowl twice. Add egg; mix on high speed to combine. Add zest; mix to
combine. In a bowl, whisk together flour, ground ginger, baking soda, salt
and crystallized ginger, add to butter mixture; mix on medium-low speed to
combine, about 20 seconds. Using two spoons, drop about 2 teaspoons of
batter on baking sheet; repeat, spacing them 2 inches apart. Bake for 7
minutes. Makes 3 dozen.
Yields
36 servings
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