The best delicious Ginger Salmon Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Salmon Cakes recipe today!
Hello my friends, this Ginger Salmon Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Salmon Cakes is amazingly delicious, and addictive, everyone will be asking for more Ginger Salmon Cakes.
What Makes This Ginger Salmon Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Salmon Cakes.
Ready to make this Ginger Salmon Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Lemon
2 1/2 ts Grated Fresh Ginger
Salt and Pepper
5 tb Oil
6 c Watercress Leaves
1 Egg
15 1/2 oz Canned Salmon
1 Scallion; Chopped
2 tb Chopped Fresh Parsley
1 1/2 c Dry Bread Crumbs (+3
-Tablespoons)
Squeeze 1 1/2 Tbs juice from lemon into small jar. Add 1/2 tsp ginger, 3/4
tsp salt, 1/4 tsp pepper. Shake until salt dissolves. Add 3 Tbs oil, shake
to combine. Remove tough stems from watercress; divide leaves among 4
plates.
In large bowl, beat egg. Drain salmon, add to egg with remaining ginger,
scallion, parsley, 1/2 cup bread crumbs, 1/2 tsp salt and 1/4 tsp pepper.
Mix well and shape into 8 patties. In large non-stick frying pan, heat
remaining oil over medium heat. Coat patties with remaining crumbs and cook
until golden brown on both sides, 3 to 5 minutes.
Yields
4 Servings
Leave a Reply