The best delicious Gingerbread #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread #2 recipe today!
Hello my friends, this Gingerbread #2 recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread #2 is amazingly delicious, and addictive, everyone will be asking for more Gingerbread #2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread #2.
Ready to make this Gingerbread #2 Recipe? Let’s do it!
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1 c Brown sugar
1 c Sour milk
3 c Flour
3/4 c Molasses
3/4 c Shortening; melted
2 Eggs; beaten
1 ts Baking soda
1 ts Ginger
1 ts Cinnamon
1/4 ts Salt
From: Ranger@halcyon.com (Glenn/Sharon Gorman)
Date: Fri, 23 Sep 1994 21:08:00 +0000
In a large bowl combine eggs, sugar, shortening and molasses. Sift flour,
baking soda, salt, ginger, and cinnamon in another bowl. Add alternately
with milk to first mixture. Beat until well mixed. Bake in a greased 9 x 13
in. pan at 375 degrees for 40-45 minutes or until a toothpick inserted in
the middle comes out clean.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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