The best delicious Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread recipe today!
Hello my friends, this Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Bread.
What Makes This Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread.
Ready to make this Banana Bread Recipe? Let’s do it!
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19 EGGS SHELL
8 lb BANANAS FRESH
3 1/2 lb FLOUR GEN PURPOSE 10LB
2 lb NUTS MIX SHELL #10
2 3/4 lb SUGAR; GRANULATED 10 LB
1 lb SHORTENING; 3LB
2 1/2 oz BAKING POWDER
2 ts SALT TABLE 5LB
PAN: 16 BY 4 1/2 BY 4 1/4-INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN
1. CREAM SHORTENING AND SUGAR IN MIXER BOWL AT MEDIUM SPEED UNTIL LIGHT
AND FLUFFY.
2. ADD EGGS AND CONTINUE BEATING AT MEDIUM SPEED 1 MINUTE.
3. ADD BANANAS AND NUTS TO EGG MIXTURE. MIX UNTIL BLENDED.
4 SIFT TOGETHER FLOUR, BAKING POWDER AND SALT.
5. ADD DRY INGREDIENTS TO BANANA MIXTURE; BEAT AT LOW SPEED ABOUT
1/2 MINUTE. SCRAPE DOWN BOWL. CONTINUE BEATING 1/2 MINUTE LONGER OR
UNTIL BLENDED. DO NOT OVER BEAT.
6. POUR ABOUT 4 LB 12 OZ (2 QT) BATTER INTO EACH WELL-GREASED PAN.
7. BAKE 80 TO 85 MINUTES OR UNTIL DONE.
8. COOL THOROUGHLY; WRAP IN WAXED PAPER AND STORE OVERNIGHT BEFORE
SLICING.
9. CUT 25 SLICES (5/8 INCH THICK) PER LOAF.
NOTE: 1. IN STEP 2, 9 1/2 OZ (2 1/3 CUPS) CANNED DEHYDRATED EGG MIX
COMBINED WITH 2 7/8 CUPS WATER MAY BE USED.
NOTE: 2. IN STEP 3, 12 LB 5 OZ FRESH BANANAS A.P. (37 BANANAS) WILL
YIELD 8 LB PEELED, MASHED BANANAS.
NOTE: 3. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 70 TO
75 MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.
Recipe Number: D03000
SERVING SIZE: 1 SLICE
From the Army
Yields
100 Servings
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