The best delicious Gingerbread #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread #3 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread #3.
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2 Eggs
3/4 c Brown sugar
3/4 c Molasses
3/4 c Melted shortening
2 1/2 c Flour
2 ts Soda
2 ts Ginger
1 1/2 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
1/2 ts Baking powder
1 c Boiling water
submitted by: karyntag@ix8.ix.netcom.com
Cream sugar and melted shortening. Blend in eggs and molasses. Sift flour
with spices, soda, and baking powder. Add to creamed mixture. Finally add
the boiling water. Beat well. Pour into 9×13 inch greased pan. Bake for 30
minutes at 350 degrees.
Recipe Archive – 01 July 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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