The best delicious Gingerbread Biscotti recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Biscotti recipe today!
Hello my friends, this Gingerbread Biscotti recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Biscotti is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Biscotti.
What Makes This Gingerbread Biscotti Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Biscotti.
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1 c Almonds, blanched
3/4 c Sugar
1/4 lb Butter
1/2 c Molasses, dark
1/2 c Crystallized ginger, chopped
3 Egg
3 c Flour
1/2 tb Baking powder
1 tb Cinnamon, ground
1 ts Nutmeg, ground
1/2 ts Cloves, ground
1/2 ts Allspice, ground
1 ts Ground ginger
1/2 ts Salt
Place almonds in a 8 to 9 inch square pan. Bake in a 350 F. oven until
golden, 10 to 15 minutes. Let cool, coarsely chop, and set aside.
In large bowl of an electric mixer, beat sugar, butter, molasses, and
ginger until smooth. Add eggs, 1 at a time, beating after each addition.
In a bowl, stir flour, baking powder, cinnamon, nutmeg, cloves, allspice
and almonds. Add to egg mixture; stir to blend. On two greased 12×15 inch
baking sheets, use well-floured hands to pat dough into 4 flat loaves,
spacing them evenly on sheets; eac h loaf should be about 1/2 inch thick, 2
inches wide and the length of the baking sheet. Bake in a 350 F. oven until
browned at edges and springy to touch, about 25 minutes; switch positions
of pans halfway through baking.
Let loaves stand on baking sheets until cool to touch, then cut into long,
1/2-inch thick diagonal slices. On baking sheets, arrange slices close
together with a cut side down. Return to oven and bake at 350 F. until
cookies are brown, 15 to 18 minutes longer; switch positions of pans
halfway through baking.
Transfer biscotti to racks and let cool completely. Serve, or store
airtight up to 1 month; freeze for longer storage.
Yields
50 Servings
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