The best delicious Bananas And Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bananas And Pancakes recipe today!
Hello my friends, this Bananas And Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Bananas And Pancakes is amazingly delicious, and addictive, everyone will be asking for more Bananas And Pancakes.
What Makes This Bananas And Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bananas And Pancakes.
Ready to make this Bananas And Pancakes Recipe? Let’s do it!
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1 lg Or 1-2 small bananas per 5 fl Oz orange juice
Person 2 tb Molasses sugar
2 tb Lemon juice 1 Egg
2 tb Calvados, grand marnier or 4 oz Flour
Cointreau 10 fl Oz lager beer
Make pancakes with lager, flour and egg, and cook in the normal way
(I used a cooking spray to grease a non-stick frying pan). Fold each
pancake in half, and then in half again, so it forms a quarter-circle
(if you’re as bad at cooking pancakes as I am, they’ll come out in
bits anyway – if so, pretend it didn’t happen!), and place them in a
large flan dish.
Peel bananas, cut in half long-ways and in half again cross-ways, and
place face-down on top of the pancakes. Put the remaining
ingredients into a frying pan or small saucepan, and boil for 3-4
minutes, until just beginning to be syrupy. Pour over bananas and
pancakes, and bake in a moderate oven (Mark 4 – 350 F) for 20-30
minutes.
I served this with fromage frais (cream substitute) and a chocolate
sauce, for which the recipe follows:
Yields
3 servings
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