The best delicious Gingerbread Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Cake recipe today!
Hello my friends, this Gingerbread Cake recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Cake is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Cake.
What Makes This Gingerbread Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Cake.
Ready to make this Gingerbread Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Unbleached flour
4 ts Ginger
2 ts Cinnamon
2 ts Baking soda
1 ts Baking powder
1 ts Cloves
1/2 ts Nutmeg
1/4 ts Salt
3 Egg whites, whipped
1 c Buttermilk*, at room
-temperature
1 c Brown sugar, packed
1 c Fat-free sour cream
1 c Molasses
Preheat oven at 350. Prepare a 8 3/4 x 8 3/4 x 1 3/4″ pan lightly with
cooking spray and flour In a mixing bowl, combine flour, ginger, cinnamon,
baking soda, baking powder, cloves, nutmeg, and salt. In another mixing
bowl, combine egg whites, buttermilk, brown sugar, sour cream, and
molasses. Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake for 45 minutes.
NOTES : *Buttermilk Substitute. Combine 3 teaspoons vinegar with enough
skim milk to equal 1 cup; let stand 5 minutes.
Yields
8 Servings
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